Argentina · beef
Milanesa
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Beef Cutlet4
Egg2- Breadcrumbs200 g
- Parsley2 tbsp
Garlic2 cloves- Salt
- Pepper
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
7 steps · 0 min- 1Season the Cutlets: Salt and pepper the cutlets.
- 2Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- 3Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
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