Matambre a la Pizza

Name: Matambre a la Pizza
Yield: 4 servings
Cuisine: Argentina
Ingredients: 1 kg Beef Flank Steak; 200g Tomato Sauce; 200g Mozzarella; 1 tbsp Oregano; 100g Green Olives; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef Flank Steak1 kg
Tomato Sauce200 g
Mozzarella200 g
Oregano1 tbsp
Green Olives100 g
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3
Finish Grilling: Grill until the cheese is melted and bubbly.

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