Argentina · beef
Empanadas
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4- All purpose flour500 g
- Butter200 g
- Water120 ml
- Salt1 tsp
Ground Beef500 g
Onion2
Egg4- Green Olives100 g
Cumin1 tsp- Paprika1 tsp
- Salt
- Pepper
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
7 steps · 0 min- 1Make the Dough: Mix flour and salt in a large bowl. Add butter, using your fingers to blend into a crumbly texture. Gradually add water, mixing until a dough forms. Wrap and chill for 30 minutes.
- 2Prepare the Filling: Cook onions in a pan until translucent. Add ground beef, cooking until browned. Stir in spices, then remove from heat. Once cooled, mix in eggs and olives.
- 3Assemble: Roll out the dough and cut into circles. Place a spoonful of filling in each, fold over, and seal the edges.
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