middle eastern · antipasti

Falafel Burger

Name: Falafel Burger
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 540 ml can of chickpeas, drained and rinsed; 2 tsp tahini; ½ tsp sriracha sauce; 3 cloves garlic; 3 tbsp fresh parsley, roughly chopped; ¼ large red onion, diced; 4 tbsp peanut oil; 8 slices of cucumber; 8 slices of tomato; 4 hamburger buns (I used President's Choice multi-grain thins); Tzatziki for topping

“The recipe Falafel Burger is ready in roughly 45 minutes and is definitely an outstanding dairy free and lacto ovo vegetarian option for lovers of middl eastern food. This recipe serves 4 and costs $1.64 per serving. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 400 calories. It works well as a hor d'oeuvre. 4 people were impressed by this recipe. If you have chickpeas, onion, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. Falafel Burger, Falafel Burger, and Falafel Burger are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chickpeasdrained and rinsed540 ml
Tahini2 tsp
Sriracha sauce½ tsp
Garlic3 cloves
Parsleyroughly chopped3 tbsp
Onionlarge, diced¼ large
Peanut oil4 tbsp
Cucumber8 slice
Tomato8 slice
Hamburger bunsI used President's Choice multi-grain thins4
Tzatziki4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 45 min

1
Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic.
2
Puree until smooth.
3
Using your clean hands incorporate tahini, sriracha, parsley and onion into the chickpea mixture.

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