middle eastern · side dish

Chavrie Tabbouleh

Name: Chavrie Tabbouleh
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: middle eastern
Ingredients: 2 cups Bulgur wheat; 11 ounces Chavrie® Goat Log; 1 ounce Lemon juice; 1 teaspoon Chopped mint; Olive oil; 1/2 cup parsley, chopped; 1 cup Red onion (minced); Salt and Pepper to taste; 1 ea. Tomato diced; 8 ounces water

“Need a lacto ovo vegetarian hor d'oeuvre? Chavrie Tabbouleh could be an outstanding recipe to try. One serving contains 251 calories, 5g of protein, and 16g of fat. This recipe serves 10. For 56 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have bulgur wheat, goat log, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this middl eastern dish. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chavrie Vichyssoise, Chavrie Hummus, and Chavrie Guacamole.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Bulgur wheat2 cups
Goat log11 oz
Lemon juice1 oz
Mint1 tsp
Olive oil10 servings
Parsleychopped½ cup
Onionminced1 cup
Salt and pepper10 servings
Ea. tomato1
Water8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2
Let stand for 30 minutes until the liquid is absorbed
3
Mix in the remaining ingredients omitting the Chavrie Goat Log.Season with salt and pepper and chill well

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