Dulce de Leche

Name: Dulce de Leche
Yield: 4 servings
Cuisine: Argentina
Ingredients: 1 Litre Milk; 300g Sugar; 1/4 tsp Baking Powder; 1 teaspoon Vanilla Extract

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Milk1 l
Sugar300 g
Baking Powder¼ tsp
Vanilla Extract1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning.
2
Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
3
Flavor: Stir in the vanilla extract.

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