lunch

Braised Beef

Name: Braised Beef
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 teaspoon salt; 1 teaspoon sugar; 1 scallion; 0.25 cup sherry; 1 Clove garlic; 1 Dash pepper; 2.5 teaspoons peanut oil; 2 pounds beef chuck; 0.5 cup imported soy sauce; 3 cups chicken stock; 2 Slice gingeroot

“Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This recipe serves 4. For $3.16 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 51g of protein, and 31g of fat. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up gingeroot, salt, pepper, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Try Beer-Braised Beef, Braised beef brisket, and Braised Beef And Burdock for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Salt½ teaspoon
Sugar1 teaspoon
Scallion1
Sherry¼ cup
Garlic1 Clove
Pepper1 Dash
Peanut oil2.5 teaspoons
Beef chuck2 pounds
Imported soy sauce½ cup
Chicken stock3 cups
Gingeroot2 Slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Cut the beef chuck into large chunks.
2
Heat the peanut oil in a heavy pot and brown the beef on all sides; add the minced garlic and gingerroot and stir 30 seconds.
3
Add the sherry, soy sauce, sugar, salt, pepper and chicken stock.

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