lunch

Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes

Name: Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 50g pitted black olives, halved; 500 g cod fillets, fresh or frozen; 4 Tbs fresh parsley, chopped; Fresh parsley leaves, chopped; 1 Tbs lemon juice; 1 Tbs olive oil; 2 Tbs olive oil; 240g whole plum tomatoes, canned; 300 g potatoes; 100g fresh red pepper, trimmed, cut into small strips; ½ tsp salt; 100g chorizo or a semi-smoked sausage, cubed

“If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes might be a recipe you should try. This recipe serves 2 and costs $6.26 per serving. This main course has 733 calories, 56g of protein, and 40g of fat per serving. This recipe is liked by 14 foodies and cooks. Head to the store and pick up lemon juice, parsley leaves, parsley, and a few other things to make it today. It is perfect for Thanksgiving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. If you like this recipe, you might also like recipes such as Cod Stew With Chorizo, Leeks & Potatoes, Tuna Steaks In Spicy Tomato Sauce With Mashed Potatoes, and Tuna Steaks In Spicy Tomato Sauce With Mashed Potatoes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Oliveshalved50 g
Cod filletsfresh or frozen500 g
Parsleychopped4 tbsp
Parsley leaveschopped2 servings
Lemon juice1 tbsp
Olive oil1 tbsp
Olive oil2 tbsp
Plum tomatoescanned240 g
Potatoes300 g
Bell peppertrimmed, cut into small strips100 g
Salt½ tsp
A semi-smoked sausagecubed100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
If frozen, thaw completely the cod fillets, and dry them with paper towels. season with salt and set aside.Peel and quarter the potatoes, and cook in lightly salted water until tender.Meanwhile, fry the pepper in olive oil for 3-4 minutes.
2
Add cubed sausage, saut for another 2-3 minutes.
3
Add the whole plum tomatoes, halve them with a flat end of a wooden spoon.Stir in olives and parsley, cook the sauce gently for 2 minutes. Set aside.

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