6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

Name: 6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta
Yield: 1 servings
Cuisine: middle eastern
Ingredients: 4 tbsp thick or Greek-style plain yoghurt (see the recipe tip for how to strain thin natural yoghurt to make it thicker); ½ garlic clove, finely grated, plus extra if preferred; 1 free-range egg; 20g/¾oz butter; 1 pitta bread; ¼ fresh red chilli, very finely chopped; salt and freshly ground black pepper; salt and freshly ground black pepper

total: 0 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Plain yoghurtsee the recipe tip for how to strain thin natural yoghurt to make it thicker4 tbsp
Garlicfinely grated, plus extra if preferred½ clove
Egg1
Butter20 g
Pitta bread1
Red chillivery finely chopped¼
Salt
Black pepper