Walnut Roll Gužvara

Name: Walnut Roll Gužvara
Yield: 4 servings
Cuisine: Croatian
Ingredients: 450g Flour; 55g Caster Sugar; 2 parts Yeast; 1/2 tsp Salt; 6 oz Milk; 2 Beaten Eggs; 30g Butter; 140g Walnuts; 85g Butter; 85g Brown Sugar; 1 tsp Cinnamon; To Glaze Milk; To Glaze Icing Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour450 g
Caster Sugar55 g
Yeast2
Salt½ tsp
Milk6 oz
Eggs2
Butter30 g
Walnuts140 g
Butter85 g
Brown Sugar85 g
Cinnamon1 tsp
Milk
Icing Sugar

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back the dough and knead lightly.
2
Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches. Mix the filling ingredients together and divide between the dough, spreading over each piece. Roll up the oblongs as tightly as possible to give two 12 inch sausages. Place these side by side, touching each other, on a greased baking sheet. Cover and leave to rise for about 40 minutes. Heat oven to 200ºC (425ºF). Bake for 30-35 minutes until well risen and golden brown. Bread should sound hollow when the base is tapped.
3
Remove from oven and brush the hot bread top with milk. Sift with a generous covering of icing sugar.