Croatian lamb peka

Name: Croatian lamb peka
Yield: 4 servings
Cuisine: Croatian
Ingredients: 600g Potatoes; 1 chopped Courgettes; 1 chopped Carrots; 1 chopped Green Pepper; 1 small Aubergine; 1 Large Chopped Onion; 800g Lamb Shoulder; 1 tbs Garlic Sauce; 1 tbs Tomato Puree; 80 ml Olive Oil; Sprinking Thyme; 250ml White Wine; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes600 g
Courgettes1
Carrots1
Green Pepper1
Auberginesmall1
OnionLarge1
Lamb Shoulder800 g
Garlic Sauce1 tbsp
Tomato Puree1 tbsp
Olive Oil80 ml
Thyme
White Wine250 ml
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

20 steps · 0 min

1
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7
2
If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
3
Chunks of chopped lamb of a red chopping board

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