Uruguayan · pork

Torta de fiambre

Name: Torta de fiambre
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cheddar Cheese150 g
Ham200 g
Egg3
Vegetable Oil100 g
Milk240 g
All purpose flour120 g
Baking Powder2 tsp
Salt1 tsp
Dried Oregano

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2
Grate the cheese and take out the ham.
3
Mix all remaining ingredients in a large bowl for about one to two minutes.

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