Uruguayan · dessert

Chocolate empanadas

Name: Chocolate empanadas
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 400g Condensed Milk; 250g All purpose flour; 25g Unsweetened Cocoa; Pinch Salt; 125g Butter; 1 Egg; 3 tablespoons Milk; 30g Butter; 30g Sugar; 1 tsp Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Condensed Milk400 g
All purpose flour250 g
Unsweetened Cocoa25 g
Salt
Butter125 g
Egg1
Milk3 tbsp
Butter30 g
Sugar30 g
Cinnamon1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
For the filling place the can in a large pot and cover completely with water. Boil for two and a half hours, occassionally adding water. Let cool before opening. For further tips, please check here.
2
For the dough combine the flour, cocoa powder, and salt in a large bowl. Add the cold butter in small pieces and rub into crumbs with your fingers Add the egg and work into a dough. You may have to add milk, a tablespoon at a time if it still is to dry. Wrap and chill for at least half an hour or overnight.
3
Line a baking sheeet with parchment paper and preheat the oven to 180 degrees Celsius.

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