Syrian Rice with Meat

Name: Syrian Rice with Meat
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1/4 cup Butter; 2 Pounds Ground Beef; 2 teaspoons Salt; 1/2 teaspoon Allspice; 1/2 teaspoon Cinnamon; 1/2 teaspoon Black Pepper; 5 Cups Chicken Stock; 2 cups Rice; 2 tablespoons Butter; 1/2 cup Pine Nuts

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter¼ cup
Ground Beef2 lb
Salt2 tsp
Allspice½ tsp
Cinnamon½ tsp
Black Pepper½ tsp
Chicken Stock5 cups
Rice2 cups
Butter2 tbsp
Pine Nuts½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
2
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.

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