Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Name: Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Yield: 4 servings
Cuisine: Syrian
Ingredients: 16 ounces Green Beans; 1/4 cup Olive Oil; Dash Salt; 1 clove Garlic; 1/4 cup Cilantro

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Green Beans16 oz
Olive Oil¼ cup
Salt
Garlic1 clove
Cilantro¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
2
Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.