italian · vegetarian

Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound penne rigate; 1/4 cup olive oil; 3 cloves garlic; 1 tin chopped tomatoes; 1/2 teaspoon red chilli flakes; 1/2 teaspoon italian seasoning; 6 leaves basil; sprinkling Parmigiano-Reggiano

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Penne rigate1 lb
Olive oil¼ cup
Garlic3 cloves
Chopped tomatoes1 can
Red chilli flakes½ tsp
Italian seasoning½ tsp
Basil6 leaf
Parmigiano-Reggiano

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
2
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
3
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.