italian · main course
Sunday Gravy
- total
- 0 min
- effort
- Easy
- serves
- 6
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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See home cookedIngredients
Serves 6- Pork baby back ribscut into individual ribs1 lb
- Pork1 lb
- Hot Italian sausagecut into 2" – 3" pieces¾ lb
- Lamb shoulderabout 1 lb.1 lb
- San marzano28-oz., preferably san marzano, with their liquid2 tomato
- Extra-virgin olive oil1 tbsp
Garlicleft whole1 clove
Tomato paste6-oz.12 oz- Salt
- Black pepper
- White wine¼ cup
- Basil1 tbsp
- Parsley1 tbsp
- Dried oregano½ tsp
- Red pepper flakes0.13 tsp
- Pecorino romano cheese1 cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
1 steps · 0 min- 1The full method is on Saveur: https://www.saveur.com/article/Recipes/Sunday-Gravy
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