Polish · chicken

Rosol (Polish Chicken Soup)

Name: Rosol (Polish Chicken Soup)
Yield: 4 servings
Cuisine: Polish
Ingredients: 4 Chopped Chicken Legs; 2 large Onions; 5 chopped Carrots; 1 chopped Leek; 1 small Celery; 1/4 Cabbage; 1 whole Cloves; 1tsp Allspice; 2 Bay Leaf; 4 sprigs Parsley; 4 sprigs Dill; 1 tsp Pepper; 1 tbs Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Legs4
Onionslarge2
Carrots5
Leek1
Celerysmall1
Cabbage¼
Cloves1 whole
Allspice1 tsp
Bay Leaf2
Parsley4 sprig
Dill4 sprig
Pepper1 tsp
Salt1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

11 steps · 0 min

1
Add chicken to a large Dutch oven or stock pot
2
Cover with water
3
Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth

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