Polish · seafood

Sledz w Oleju (Polish Herrings)

Name: Sledz w Oleju (Polish Herrings)
Yield: 4 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Herring8
Onion1
Olive Oil½ cup
Allspice1 tsp
Pepper1 tsp
Bay Leaf1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
2
Drain thoroughly and slice herring into bite-size pieces.
3
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.

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