Polskie Nalesniki (Polish Pancakes)

Name: Polskie Nalesniki (Polish Pancakes)
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup Flour; 2 Eggs; 1 cup Milk; 3/4 cup Water; Pinch Salt; 1 tsp Sugar; 3 tbs Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour1 cup
Eggs2
Milk1 cup
Water¾ cup
Salt
Sugar1 tsp
Butter3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
3
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.

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