Polish · dessert
Polish doughnuts (Pączki)
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Yeast10 g
Caster Sugar1 tsp- Flour1 tbsp
Milk125 ml
Egg Yolks7- Sugar15 g
- Caster Sugar10 g
- Vanilla Extract1 tsp
- Flour500 g
- Double Cream200 ml
- Butter15 g
- Jam125 ml
- Ground Almonds10 g
Oil- Icing Sugar75 g
Lemonjuice½- Almond Essence
- Almonds50 g
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
6 steps · 0 min- 1To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set aside in a warm place for 30 minutes.
- 2For the dough, put egg yolks into a heatproof bowl and add the sugar and vanilla sugar. Set the bowl over a pan of simmering water and whisk until smooth and thick.
- 3Sift the flour into the bowl of a stand mixer, add the beaten yolks and the warm cream, mix thoroughly, then add a pinch of salt and the leaven. Bring together to make a dough and knead for 10 minutes (or 15-20 if doing this by hand).
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