United States · dessert

Pancakes

Name: Pancakes
Yield: 4 servings
Cuisine: United States
Ingredients: 100g Flour; 2 large Eggs; 300ml Milk; 1 tbls Sunflower Oil; to serve Sugar; to serve Raspberries; to serve Blueberries

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour100 g
Eggslarge2
Milk300 ml
Sunflower Oil1 tbsp
Sugar
Raspberries
Blueberries

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
3
Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.