United States · vegan
Vegan Chocolate Cake
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Self-raising Flour1.3 cups
Coco sugar½ cup- Cacao⅓ cup
- Baking powder1 tsp
Flax eggs2- Almond milk½ cup
- Vanilla1 tsp
- Water½ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
1 steps · 0 min- 1Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
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