Greek · lamb

Lamb Tzatziki Burgers

Name: Lamb Tzatziki Burgers
Yield: 4 servings
Cuisine: Greek
Ingredients: 25g Bulgur Wheat; 500g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove finely chopped Garlic; For frying Olive Oil; 4 Bun; Grated Cucumber; 200g Greek Yogurt; 2 tbs Mint

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bulgur Wheat25 g
Lamb Mince500 g
Cumin1 tsp
Coriander1 tsp
Paprika1 tsp
Garlic1 clove
Olive Oil
Bun4
Cucumber
Greek Yogurt200 g
Mint2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
2
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
3
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.