Moussaka

Name: Moussaka
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g Beef; 1 large Aubergine; 150g Greek Yogurt; 1 beaten Egg; 3 tbs Parmesan; 400g Tomato; 4 tbs Tomato Puree; 350g Potatoes

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef500 g
Auberginelarge1
Greek Yogurt150 g
Egg1
Parmesan3 tbsp
Tomato400 g
Tomato Puree4 tbsp
Potatoes350 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
2
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.