Netherlands · lamb

Kapsalon

Name: Kapsalon
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 250 Grams Fries; 500 Grams Doner Meat; Topping Garlic sauce; Topping Hotsauce; 1 Bulb Lettuce; 1 Tomato; 3rd Cucumber; 100 Grams Gouda cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Fries250 g
Doner Meat500 g
Garlic sauce
Hotsauce
Lettuce1
Tomato1
Cucumber3
Gouda cheese100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
3
Cover the fries with a new layer of meat and spread evenly.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.