Netherlands · dessert
Gevulde speculaas
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4- Self-raising Flour300 g
Brown Sugar150 g- Speculaas Spice Mix10 g
- Salt
- Butter125 g
Milk10 tbsp- Almond Paste300 g
Egg1- Milk
- Almonds
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
6 steps · 0 min- 1Mix the self-rising flour, sugar, speculaas spice mix and salt. Add the butter and milk and knead into a firm ball of dough. Start with 6 tablespoons of milk, if the dough is too stiff you can add more milk.
- 2Wrap the dough in plastic wrap and refrigerate overnight. You can process and bake it immediately, but the flavor will be much better if you let it rest.
- 3Mix the almond paste with half of the beaten egg and knead well. This makes it easier to work with and gives it a better and tastier texture.
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