american · biscuits and cookies
Ka’ak el Eid
- total
- 0 min
- effort
- Easy
- serves
- 48
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
Ways to have it tonight
Cook it, or let someone else do it.
Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.
Cook it yourselfCook-along, step by step
Hands-free steps, timers and a voice that waits for you.
Start cookingPika’s pick
Ingredients to your doorEverything, measured
The ingredients from PikaFresh, portioned for 48. You keep what’s already in your pantry.
Build my basketFrom a neighbour or a chefHome cooked or PikaChef
When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.
See home cookedIngredients
Serves 48- All-purpose flour2.5 cups
Sugar1 cup- Anise seedsplus for more sprinkling1 tbsp
- Baking powder2 tsp
- Unsalted butter¾ cup
- Vanilla extract½ tsp
Eggslarge, at room temperature2- Anise1.5 tsp
Ground cinnamon½ tsp- Ground cloves½ tsp
- Fennel½ tsp
- Ground nutmeg¼ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
1 steps · 0 min- 1The full method is on Food Network: https://www.foodnetwork.com/recipes/kaak-el-eid-12596504
Reviews
—
No ratings yet
Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.
Cook it with us, tonight.
Get the app for hands-free cook-along, or start on the web right now.
