Jamaican · dessert
Jamaican Sweet Potato Pudding
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4- Sweet Potatoes2 lb
Coconut Milk1.5 cups
Brown Sugar1.5 cups- All purpose flour½ cup
- Vanilla Extract1 tbsp
- Allspice1 tsp
Ground Cinnamon1 tsp- Ground Nutmeg1 tsp
Ground Ginger½ tsp- Salt¼ tsp
- Raisins½ cup
Coconut Milk¾ cup
Brown Sugar1 tbsp
Ground Cinnamon0.13 tsp- Ground Nutmeg0.13 tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
4 steps · 0 min- 1Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
- 2Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
- 3In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
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