Jamaican · seafood

Saltfish and Ackee

Name: Saltfish and Ackee
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 450g Salt Cod; 400g Ackee; 1 chopped Onion; 1 tsp Paprika; 2 tsp Curry Powder; 2 tsp Jerusalem Artichokes; 1 tsp Hotsauce; 1 sliced Red Pepper; 1 sliced Yellow Pepper; 200g Tomatoes; to taste Salt; to taste Pepper; 250g Self-raising Flour; 30g Suet; pinch Salt; for frying Olive Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Salt Cod450 g
Ackee400 g
Onion1
Paprika1 tsp
Curry Powder2 tsp
Jerusalem Artichokes2 tsp
Hotsauce1 tsp
Red Pepper1
Yellow Pepper1
Tomatoes200 g
Salt
Pepper
Self-raising Flour250 g
Suet30 g
Salt
Olive Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

12 steps · 0 min

1
For the saltfish, soak the salt cod overnight, changing the water a couple of times.
2
Drain, then put the cod in a large pan of fresh water and bring to the boil. Drain again, add fresh water and bring to the boil again.
3
Simmer for about five minutes, or until cooked through, then drain and flake the fish into large pieces. Discard any skin or bones.

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