Jamaican · seafood
Jamaican Pepper Shrimp
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4- Shrimp1 lb
- Scotch Bonnet2
- All-purpose Seasoning1 tbsp
- Ground Annatto2 tsp
- Allspice2 tsp
- Shrimp Stock¾ cup
Onion¼ cup
Garlic2 cloves- White Vinegar2 tbsp
- Thyme3 sprig
- Salt
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
4 steps · 0 min- 1In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
- 2Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
- 3Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
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