Jamaican Instant Pot Rice and Beans

Name: Jamaican Instant Pot Rice and Beans
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 tablespoon Olive Oil; 1 chopped Onion; 1 clove finely chopped Garlic; 2 chopped Spring Onions; 2 cups Rice; 3/4 cup Coconut Milk; 3/4 cup Water; 1 1/2 tsp Salt; 1/2 tsp Allspice; 1/4 tsp Black Pepper; 450g Kidney Beans; 2 sprigs Thyme

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil1 tbsp
Onion1
Garlic1 clove
Spring Onions2
Rice2 cups
Coconut Milk¾ cup
Water¾ cup
Salt1.5 tsp
Allspice½ tsp
Black Pepper¼ tsp
Kidney Beans450 g
Thyme2 sprig

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

12 steps · 0 min

1
Instructions
2
Set Instant Pot to "Sauté." Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds.
3
Press “Cancel” on the Instant Pot. Add rice, coconut milk, water, salt, allspice, and black pepper and stir.

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