Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 8 Sardines; 2 tbs Olive Oil; 3 cloves Garlic; 1 tbs Paprika; 1/2 Lemon; 4 sprigs Rosemary; 1 Red Chilli

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sardines8
Olive Oil2 tbsp
Garlic3 cloves
Paprika1 tbsp
Lemon½
Rosemary4 sprig
Red Chilli1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.