Portuguese custard tarts

Name: Portuguese custard tarts
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 tbs Plain Flour; 2 tbs Icing Sugar; 375g Puff Pastry; 250g Caster Sugar; 2 strips Lemon Zest; 1 Stick Cinnamon; 2 Eggs; 4 Egg Yolks; 50g Corn Flour; 500ml Whole Milk; Pod of Vanilla; To serve Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Plain Flour2 tbsp
Icing Sugar2 tbsp
Puff Pastry375 g
Caster Sugar250 g
Lemon Zest2
Cinnamon1 stalk
Eggs2
Egg Yolks4
Corn Flour50 g
Whole Milk500 ml
Vanilla
Cinnamon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

18 steps · 0 min

1
Roll the pastry
2
Mix the flour and icing sugar, and use this to dust the work surface. Roll the pastry out to make a 45 x 30cm rectangle. Roll up lengthways to create a long sausage shape.
3
Cutting pastry into rounds

Steps 4 to 18 are in cook-along

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