Jamaican · dessert

Grape Nut Ice Cream

Name: Grape Nut Ice Cream
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups Heavy Cream; 1 1/4 oz Condensed Milk; 1 tsp Vanilla Extract; 1 cup Grape Nut Cereal

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Heavy Cream2 cups
Condensed Milk1.3 oz
Vanilla Extract1 tsp
Grape Nut Cereal1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
2
Fold in the cereal and stir until evenly distributed throughout the mixture.
3
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.

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