Netherlands · dessert

Dutch stroopwafel

Name: Dutch stroopwafel
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 15 ml Milk; 10g Instant Yeast; 250g All purpose flour; 120g Unsalted Butter; 80g Sugar; 1 Egg; Pinch Salt; 200g Dutch Stroop; 120g Brown Sugar; 80g Unsalted Butter; 1 tsp Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Milk15 ml
Instant Yeast10 g
All purpose flour250 g
Unsalted Butter120 g
Sugar80 g
Egg1
Salt
Dutch Stroop200 g
Brown Sugar120 g
Unsalted Butter80 g
Cinnamon1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.
2
In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
3
When the dough is almost ready, make the stroop filling. Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved. Let it simmer for a while. The stroop will continue to thicken as it cools.

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