Dutch Spiced Breakfast Cake (Ontbijtkoek)

Name: Dutch Spiced Breakfast Cake (Ontbijtkoek)
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 250g Self-raising Flour; 250g Dark Brown Soft Sugar; 250g Milk; 4 Sugar; 1 tablespoon Ginger; 1/2 tsp Cardamom; 1 tsp Baking Powder; Pinch Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Self-raising Flour250 g
Dark Brown Soft Sugar250 g
Milk250 g
Sugar4
Ginger1 tbsp
Cardamom½ tsp
Baking Powder1 tsp
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
2
Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
3
Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.

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