Dutch poffertjes (mini pancakes)

Name: Dutch poffertjes (mini pancakes)
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 125g Flour; 125g Buckwheat Flour; 2 Eggs; 1 knob Butter; 300ml Milk; 10g Yeast; 1tsp vanilla sugar; To serve Butter; To serve Icing Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour125 g
Buckwheat Flour125 g
Eggs2
Butter1
Milk300 ml
Yeast10 g
Vanilla sugar1 tsp
Butter
Icing Sugar

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
2
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
3
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.

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