Netherlands · dessert
Dutch Apple Pie
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4- Butter175 g
Egg Yolks2- Flour300 g
Sugar200 g- Salt
Cinnamon1- Raisins100 g
- Apples6
- Cold Water1 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
10 steps · 0 min- 1Add the flour, 150 gr of the sugar, pinch of salt and 1 egg yolk in the bowl of a food processor. Cut the butter into small cubes and add to the bowl. Turn this into a firm dough. Don't over process, you do not want the dough to turn warm. Check if it sticks by pinching it between your fingers.
- 2Turn out onto a piece of plastic wrap. Make a round ball of it by using your hands and roll it into the plastic. Place into the fridge for half an hour to cool.
- 3Take a round baking tin of 22 cm diameter and cover this with baking paper. Brush the sides with butter.
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