Croatian Bean Stew

Name: Croatian Bean Stew
Yield: 4 servings
Cuisine: Croatian
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 1/2 kg chopped Chorizo

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cannellini Beans2 can
Vegetable Oil3 tbsp
Tomatoes2 cups
Challots5
Garlic2 cloves
Parsley
Chorizo½ kg

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

1 steps · 0 min

1
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.