Uruguayan · dessert

Chocolate alfajores

Name: Chocolate alfajores
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 150g Butter; 70g Sugar; 1 Egg; 25g Honey; 175g All purpose flour; 80g Cornstarch; 30g Unsweetened Cocoa; 1 tsp Baking Powder; 1 tsp Baking Powder; 400g Dulce de leche; 500g Milk Chocolate; 100g Butter; Zest of 1 Orange

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter150 g
Sugar70 g
Egg1
Honey25 g
All purpose flour175 g
Cornstarch80 g
Unsweetened Cocoa30 g
Baking Powder1 tsp
Baking Powder1 tsp
Dulce de leche400 g
Milk Chocolate500 g
Butter100 g
Orangezest1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey and mix well. Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough. Wrap in plastic wrap and chill for at least half an hour or overnight.
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
3
Divide dough into two parts, put one part back in the fridge before using. Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter. This can be done with a cookie cutter or glass. You should get 30 cookies in total or even more, I get about 40. Bake one baking sheet at the time for about 8-10min. Let cookies cool.

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