United States · chicken

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Yield: 4 servings
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Macaroni500 g
Chicken stock2 cups
Heavy cream½ cup
Fajita seasoning1 packet
Salt1 tsp
Chicken breast3
Olive oil2 tbsp
Onionsmall1
Red pepper2
Garlic2 cloves
Cheddar cheese1 cup
Parsley

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2
Add your cream, stock and macaroni.
3
Cook on low for 20 minutes. Add your cheeses, stir to combine.

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