Moroccan · chicken

Chicken Couscous

Name: Chicken Couscous
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 tbsp Olive Oil; 1 chopped Onion; 200g Chicken Breast; pinch Ginger; 2 tblsp Harissa Spice; 10 Dried Apricots; 220g Chickpeas; 200g Couscous; 200ml Chicken Stock; Handful Coriander

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil1 tbsp
Onion1
Chicken Breast200 g
Ginger
Harissa Spice2 tbsp
Dried Apricots10
Chickpeas220 g
Couscous200 g
Chicken Stock200 ml
Coriander

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.