Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 6 chopped Carrots; 1 sliced Onion; 4 Garlic Clove; 1 tsp Cumin; 1/2 tsp Coriander; 1 tbs Olive Oil; 1/4 tsp Garam Masala; 1 tsp Lemon Juice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrots6
Onion1
Garlic Clove4
Cumin1 tsp
Coriander½ tsp
Olive Oil1 tbsp
Garam Masala¼ tsp
Lemon Juice1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
Preheat oven to 180° C.
2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.

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