Algerian · side

Cheese Borek

Name: Cheese Borek
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 beaten Egg; 1 bunch Parsley; 2 cloves minced Garlic; 3/4 teaspoon Red Pepper; 6 oz Gouda Cheese; 6 oz Emmentaler Cheese; 12 Phyllo Dough; 1 1/2 cups Unsalted Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Egg1
Parsley1 bunch
Garlic2 cloves
Red Pepper¾ tsp
Gouda Cheese6 oz
Emmentaler Cheese6 oz
Phyllo Dough12
Unsalted Butter1.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
2
One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
3
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.

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