Algerian · chicken

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 sliced Onion; 2 sliced Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 teaspoon Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; To taste Salt; To taste Black Pepper; 4 Chicken Thighs; Drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 large Sweet Potatoes; 3 sliced thinly Carrots; 1/4 cup Prunes

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Onion2
Celery2
Cilantro½
Parsley½
Turmeric½ tsp
Ground Cumin½ tsp
Paprika½ tsp
Ground Ginger¼ tsp
Cayenne Pepper¼ tsp
Salt
Black Pepper
Chicken Thighs4
Olive Oil
Raisins¼ cup
Chicken Stock1 cup
Sweet Potatoeslarge1
Carrots3
Prunes¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
3
Preheat oven to 400 degrees F (200 degrees C).

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