Croatian · beef
Cevapi Sausages
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Minced Beef500 g- Minced Pork250 g
Onion1
Garlic4 cloves- Parsley3 tbsp
- Paprika1 tbsp
- Baking Powder¾ tsp
- Breadcrumbs2 tbsp
- Water3 tbsp
- Vegetable Stock Cube1
- Salt1 tsp
- Pepper1 tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
5 steps · 0 min- 1Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.
- 2Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
- 3Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. The recipe can be easily doubled.
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