Netherlands · dessert

Boterkoek (Dutch Butter Cake)

Name: Boterkoek (Dutch Butter Cake)
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 200g Butter; 200g Sugar; 250g All purpose flour; 1 Salt; 200g Dulce de leche; 75g Dark Chocolate; 1 beaten Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter200 g
Sugar200 g
All purpose flour250 g
Salt1
Dulce de leche200 g
Dark Chocolate75 g
Egg1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

10 steps · 0 min

1
Preheat the oven to 180°C/350˚F (conventional oven).
2
Place the softened butter and sugar in the bowl of a stand mixer and whisk until creamy.
3
Add the flour and salt and knead by hand until you have a smooth dough. Divide into two pieces.

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