Netherlands · dessert
Apple cake
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Eggs4
Sugar200 g- Self-raising Flour200 g
- Melted Butter200 g
- Vanilla Extract1 tsp
Ground Cinnamon1 tsp- Apples3
- Salt
- Ground Sugar
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
10 steps · 0 min- 1Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
- 2In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
- 3Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
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