Australian · dessert

Anzac biscuits

Name: Anzac biscuits
Yield: 4 servings
Cuisine: Australian
Ingredients: 85g Porridge oats; 85g Desiccated Coconut; 100g Plain Flour; 100g Caster Sugar; 100g Butter; 1 tblsp Golden Syrup; 1 teaspoon Bicarbonate Of Soda

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Porridge oats85 g
Desiccated Coconut85 g
Plain Flour100 g
Caster Sugar100 g
Butter100 g
Golden Syrup1 tbsp
Bicarbonate Of Soda1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.